STRUCTURAL CHARACTERISTICS OF STARCH MOLECULES - RAW, GELATINIZED AND RETROGRADED

被引：0
|
作者：
KAINUMA, K [1 ]
机构：
[1] NATL FOOD RES INST,YATABE,IBARAKI 305,JAPAN
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1984年 / 188卷 / AUG期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：60 / CARB
相关论文
共 50 条
  • [41] MICROMANIPULATIVE STUDIES ON GELATINIZED STARCH GRANULES
    COX, MJ
    MACMASTERS, MM
    PLANT PHYSIOLOGY, 1946, 21 (04) : 459 - 466
  • [42] Selected properties of acetylated adipate of retrograded starch
    Zieba, T.
    Gryszkin, A.
    Kapelko, M.
    CARBOHYDRATE POLYMERS, 2014, 99 : 687 - 691
  • [43] THE RETURN OF BIREFRINGENCE TO GELATINIZED STARCH GRANULES
    MACMASTERS, MM
    CEREAL CHEMISTRY, 1953, 30 (01) : 63 - 65
  • [44] The effect of gelatinized starch on baking bread
    Naito, S
    Fukami, S
    Mizokami, Y
    Hirose, R
    Kawashima, K
    Takano, H
    Ishida, N
    Koizumi, M
    Kano, H
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2005, 11 (02) : 194 - 201
  • [45] Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase
    Kapelko, M.
    Zieba, T.
    Gryszkin, A.
    Styczynska, M.
    Wilczak, A.
    CARBOHYDRATE POLYMERS, 2013, 97 (02) : 551 - 557
  • [46] A photomicrographic study of gelatinized wheat starch
    Woodruff, S
    Webber, LR
    JOURNAL OF AGRICULTURAL RESEARCH, 1933, 46 : 1099 - 1108
  • [47] THE EFFECT OF SALIVARY AMYLASE ON THE VISCOSITY BEHAVIOR OF GELATINIZED STARCH SUSPENSIONS AND THE MECHANICAL-PROPERTIES OF GELATINIZED STARCH GRANULES
    EVANS, ID
    HAISMAN, DR
    ELSON, EL
    PASTERNAK, C
    MCCONNAUGHEY, WB
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (06) : 573 - 590
  • [48] Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch
    Lu, Wen-Chien
    Chan, Yung-Jia
    Li, Zong-En
    Li, Po-Hsien
    FOOD CHEMISTRY, 2025, 463
  • [49] Effect of retrograded resistant starch types on forming rice starch gel
    Xie T.
    Li Y.
    Yi C.
    Liu X.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2017, 33 (04): : 309 - 314
  • [50] Characterization of Water Binding and Dehydration in Gelatinized Starch
    Lv, Xiaowen
    Wu, Lei
    Wang, Jing
    Li, Junguo
    Qin, Yuchang
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (01) : 256 - 262
12345