STRUCTURAL CHARACTERISTICS OF STARCH MOLECULES - RAW, GELATINIZED AND RETROGRADED

被引：0
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作者：
KAINUMA, K [1 ]
机构：
[1] NATL FOOD RES INST,YATABE,IBARAKI 305,JAPAN
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1984年 / 188卷 / AUG期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：60 / CARB
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