EFFECTS OF VACUUM PACKAGING ON LIGHT-INDUCED GREENING AND GLYCOALKALOID FORMATION OF POTATO-TUBERS

被引：13

作者：

WU, MT ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(75)73805-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：185 / 187

页数：3

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