EFFECTS OF VACUUM PACKAGING ON LIGHT-INDUCED GREENING AND GLYCOALKALOID FORMATION OF POTATO-TUBERS

被引：13
|
作者：
WU, MT [1 ]
SALUNKHE, DK [1 ]
机构：
[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(75)73805-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：185 / 187
页数：3
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