MANUFACTURE OF CHEDDAR CHEESE USING PROTEINASE-NEGATIVE MUTANTS OF STREPTOCOCCUS-CREMORIS

被引：25
|
作者：
OBERG, CJ [1 ]
DAVIS, LH [1 ]
RICHARDSON, GH [1 ]
ERNSTROM, CA [1 ]
机构：
[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322
来源：
JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(86)80759-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2975 / 2981
页数：7
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