MANUFACTURE OF CHEDDAR CHEESE USING PROTEINASE-NEGATIVE MUTANTS OF STREPTOCOCCUS-CREMORIS

被引：25

作者：

OBERG, CJ ^{[1
]}

DAVIS, LH ^{[1
]}

RICHARDSON, GH ^{[1
]}

ERNSTROM, CA ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80759-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2975 / 2981

页数：7

共 47 条

[21] CONTINUOUS CULTURE OF STREPTOCOCCUS-CREMORIS ON LACTOSE USING VARIOUS MEDIUM CONDITIONS
BIBAL, B
KAPP, C
GOMA, G
PAREILLEUX, A
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1989, 32 (02) : 155 - 159
[22] NUCLEOTIDE-SEQUENCE OF THE CELL-WALL PROTEINASE GENE OF STREPTOCOCCUS-CREMORIS WG2
KOK, J
LEENHOUTS, KJ
HAANDRIKMAN, AJ
LEDEBOER, AM
VENEMA, G
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (01) : 231 - 238
[23] Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture
Poudel, Rhitika
Thunell, Randall K.
Oberg, Craig J.
Overbeck, Sophie
Lefevre, Michael
Oberg, Taylor S.
McMahon, Donald. J.
JOURNAL OF DAIRY SCIENCE, 2022, 105 (03) : 2069 - 2081
[24] ACCUMULATION OF PROTEINASE IN THE CELL-WALL OF STREPTOCOCCUS-CREMORIS STRAIN AM1 AND REGULATION OF ITS PRODUCTION
EXTERKATE, FA
ARCHIVES OF MICROBIOLOGY, 1979, 120 (03) : 247 - 254
[25] ACTION OF A CELL-WALL PROTEINASE (PI) FROM STREPTOCOCCUS-CREMORIS HP ON BOVINE BETA-CASEIN
VISSER, S
SLANGEN, CJ
EXTERKATE, FA
DEVEER, GJCM
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 29 (01) : 61 - 66
[26] Comparative transcriptome analysis of Lactococcus lactis subsp cremoris strains under conditions simulating Cheddar cheese manufacture
Taibi, Amel
Dabour, Nassra
Lamoureux, Maryse
Roy, Denis
LaPointe, Gisele
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 146 (03) : 263 - 275
[27] MANUFACTURE OF CHEDDAR CHEESE WITH STREPTOCOCCUS-CREMONIS STRAINS SELECTED FOR INSENSITIVITY TO BACTERIOPHAGES IN THE FACTORY ENVIRONMENT
DANNIELL, SD
SANDINE, WE
JOURNAL OF DAIRY SCIENCE, 1978, 61 : 100 - 100
[28] SOME OBSERVATIONS ON SLOW AND FAST ACID-PRODUCING VARIANTS OF STRAINS OF STREPTOCOCCUS-CREMORIS AND STR-LACTIS USED AS CHEESE STARTERS
GARVIE, EI
JOURNAL OF DAIRY RESEARCH, 1959, 26 (03) : 227 - 237
[29] Technological characterization and antibacterial activity of Lactococcus lactis subsp. cremoris strains for potential use as starter culture for cheddar cheese manufacture
Cheng, Tianfu
Wang, Lin
Guo, Zengwang
Li, Bailiang
FOOD SCIENCE AND TECHNOLOGY, 2022, 42
[30] A DUAL-DIRECTED CONTROL OF CELL-WALL PROTEINASE PRODUCTION IN STREPTOCOCCUS-CREMORIS AM - A POSSIBLE MECHANISM OF REGULATION DURING GROWTH IN MILK
EXTERKATE, FA
JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) : 562 - 571

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