EFFECTS OF POST-HARVEST HANDLING ON QUALITY ATTRIBUTES OF TOMATOES IN THE NIGERIAN MARKETING SYSTEM

被引：6
|
作者：
AWORH, OC
OLORUNDA, AO
AKHUEMONKHAN, IA
机构：
来源：
FOOD CHEMISTRY | 1983年 / 10卷 / 03期
关键词：
D O I：
10.1016/0308-8146(83)90058-4
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：225 / 230
页数：6
相关论文
共 50 条
  • [41] FLEXIBLE POST-HARVEST MARKETING STRATEGIES FOR PINTO BEANS
    KING, RP
    LYBECKER, DW
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1981, 63 (05) : 1040 - 1040
  • [42] Development of post-harvest protocol of okra for export marketing
    R. K. Dhall
    S. R. Sharma
    B. V. C. Mahajan
    Journal of Food Science and Technology, 2014, 51 : 1622 - 1625
  • [43] Effects of improved post-harvest handling on the chemical constituents and quality of carrageenan in red alga, Kappaphycus alvarezii Doty
    Vairappan, Charles Santhanaraju
    Razalie, Rossnita
    Elias, Ummul Mardiah
    Ramachandram, Tulasiramanan
    JOURNAL OF APPLIED PHYCOLOGY, 2014, 26 (02) : 909 - 916
  • [44] EFFECTS OF GROWTH-REGULATING SUBSTANCES ON THE CARBON DIOXIDE EVOLUTION AND POST-HARVEST RIPENING OF TOMATOES
    HARTMAN, RT
    PLANT PHYSIOLOGY, 1959, 34 (01) : 65 - 72
  • [45] INFLUENCE OF CARBON-DIOXIDE ON POST-HARVEST RIPENING AND DETERIORATION OF TOMATOES
    BUESCHER, RW
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1979, 104 (04) : 545 - 547
  • [46] Changes in major antioxidant components of tomatoes during post-harvest storage
    Toor, Ramandeep K.
    Savage, Geoffrey P.
    FOOD CHEMISTRY, 2006, 99 (04) : 724 - 727
  • [47] Post-harvest quality and sensory acceptance of Italian tomatoes grown under organic, integrated and conventional management
    Mian, Silas
    Constantino, Leonel Vinicius
    Nunes, Maria Paula
    Ventura, Mauricio U.
    Spinosa, Wilma A.
    Hata, Natalia N. Y.
    Spagnuolo, Felipe A.
    Oliveira, Claudia
    Goncalves, Leandro S. A.
    HORTICULTURA BRASILEIRA, 2021, 39 (04) : 417 - 424
  • [48] Post-harvest quality of lettuce treated with ozonised water in a microbubble system
    da Silva, Marcia Joaquim
    de Alencar, Ernandes Rodrigues
    Faroni, Leda Rita D'Antonino
    Silva, Marcus Vinicius de Assis
    Machado, Solimar Goncalves
    Magalhaes, Carollayne Goncalves
    Ribeiro, Wellington Souto
    Martins, Allyfe Henrique Ribeiro
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2024,
  • [49] Effects of Post-Harvest Treatment on the Quality of Camellia oleifera Seed Oil
    Hsu, Fu-Lan
    Hsu, Chun-Kai
    Chen, Fen-Hui
    Taiwan Journal of Forest Science, 2023, 38 (03): : 265 - 272
  • [50] The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers
    Marchioni, Ilaria
    Dimita, Rosanna
    Gioe, Giovanni
    Pistelli, Luisa
    Ruffoni, Barbara
    Pistelli, Laura
    Najar, Basma
    HORTICULTURAE, 2021, 7 (04)
12345