CHANGES IN OIL CONTENT AND FATTY-ACID COMPOSITION OF FOREIGN SOYBEAN VARIETIES GROWN IN HUNGARY

被引：0

作者：

KURNIK, E ^{[1
]}

JAKY, M ^{[1
]}

机构：

[1] RES INST FORAGE CULTIVATION,IRECSZEMCSE,HUNGARY

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1975年 / 77卷 / 06期

关键词：

D O I：

10.1002/lipi.19750770604

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：216 / 220

页数：5

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