CHANGES IN OIL CONTENT AND FATTY-ACID COMPOSITION OF FOREIGN SOYBEAN VARIETIES GROWN IN HUNGARY

被引：0
|
作者：
KURNIK, E [1 ]
JAKY, M [1 ]
机构：
[1] RES INST FORAGE CULTIVATION,IRECSZEMCSE,HUNGARY
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1975年 / 77卷 / 06期
关键词：
D O I：
10.1002/lipi.19750770604
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：216 / 220
页数：5
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