CORRELATION OF CELLULAR PHOSPHOLIPID CONTENT WITH NISIN RESISTANCE OF LISTERIA-MONOCYTOGENES SCOTT-A

被引:73
|
作者
MING, XT [1 ]
DAESCHEL, MA [1 ]
机构
[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
关键词
NISIN-RESISTANCE; PHOSPHOLIPIDS; LISTERIA MONOCYTOGENES;
D O I
10.4315/0362-028X-58.4.416
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A nisin-resistant mutant of Listeria monocytogenes Scott A has been characterized by comparing its phospholipid composition with the nisin-sensitive parental strain. The total phospholipids of resistant cells were significantly (P < 0.001) decreased compared to the parental strain. The types of phospholipids isolated from nisin-resistant and sensitive cells were identical, but there was a significant decrease (P < 0.01) in the amount of three individual phospholipids. Nisin-resistant cells were found to bind less nisin and release less phospholipids than sensitive cells when treated with same concentrations of nisin. The cell surface of resistant cells was less hydrophobic compared to sensitive cells, which also may have contributed to the observed nisin resistance. The results suggest that fundamental changes occurred in the membrane structure and function of the resistant mutant as a response to nisin.
引用
收藏
页码:416 / 420
页数:5
相关论文
共 50 条
  • [11] THE EFFECT OF SUBLETHAL HEAT-SHOCK AND GROWTH ATMOSPHERE ON THE HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES SCOTT-A
    LINTON, RH
    WEBSTER, JB
    PIERSON, MD
    BISHOP, JR
    HACKNEY, CR
    JOURNAL OF FOOD PROTECTION, 1992, 55 (02) : 84 - 87
  • [12] CELLULAR MECHANISMS OF RESISTANCE TO LISTERIA-MONOCYTOGENES
    SKAMENE, E
    KONGSHAVN, PAL
    ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY, 1983, 162 : 217 - 225
  • [13] USE OF A MODIFIED GOMPERTZ EQUATION TO MODEL NONLINEAR SURVIVAL CURVES FOR LISTERIA-MONOCYTOGENES SCOTT-A
    LINTON, RH
    CARTER, WH
    PIERSON, MD
    HACKNEY, CR
    JOURNAL OF FOOD PROTECTION, 1995, 58 (09) : 946 - 954
  • [14] AN EFFECT OF IRON LEVEL AND FOOD TYPE ON PRODUCTION OF HEMOLYSIN AND CATALASE OF LISTERIA-MONOCYTOGENES STRAIN SCOTT-A
    BENEDICT, RC
    SCHULTZ, FJ
    JOURNAL OF FOOD PROTECTION, 1991, 54 (07) : 528 - 531
  • [15] ACETIC, LACTIC AND CITRIC ACIDS AND PH INHIBITION OF LISTERIA-MONOCYTOGENES SCOTT-A AND THE EFFECT ON INTRACELLULAR PH
    YOUNG, KM
    FOEGEDING, PM
    JOURNAL OF APPLIED BACTERIOLOGY, 1993, 74 (05): : 515 - 520
  • [16] Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A
    Verheul, A
    Russell, NJ
    VantHof, R
    Rombouts, FM
    Abee, T
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (09) : 3451 - 3457
  • [17] HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES SCOTT-A AND HAL-957E1 IN VARIOUS LIQUID EGG PRODUCTS
    BARTLETT, FM
    HAWKE, AE
    JOURNAL OF FOOD PROTECTION, 1995, 58 (11) : 1211 - 1214
  • [18] AN ATP-DEPENDENT L-CARNITINE TRANSPORTER IN LISTERIA-MONOCYTOGENES SCOTT-A IS INVOLVED IN OSMOPROTECTION
    VERHEUL, A
    ROMBOUTS, FM
    BEUMER, RR
    ABEE, T
    JOURNAL OF BACTERIOLOGY, 1995, 177 (11) : 3205 - 3212
  • [19] ACETIC, LACTIC AND CITRIC ACIDS AND PH INHIBITION OF LISTERIA-MONOCYTOGENES SCOTT-A AND THE EFFECT ON INTRACELLULAR PH
    YOUNG, KM
    FOEGEDING, PM
    JOURNAL OF APPLIED BACTERIOLOGY, 1993, 75 (06): : U1 - U1
  • [20] ANTIBACTERIAL ACTIVITY OF HEN EGG-WHITE LYSOZYME AGAINST LISTERIA-MONOCYTOGENES SCOTT-A IN FOODS
    HUGHEY, VL
    WILGER, PA
    JOHNSON, EA
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1989, 55 (03) : 631 - 638