共 50 条
- [1] ACETIC, LACTIC AND CITRIC ACIDS AND PH INHIBITION OF LISTERIA-MONOCYTOGENES SCOTT-A AND THE EFFECT ON INTRACELLULAR PHJOURNAL OF APPLIED BACTERIOLOGY, 1993, 74 (05): : 515 - 520YOUNG, KMFOEGEDING, PM
- [3] Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenesINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1996, 32 (1-2) : 73 - 90George, SMRichardson, LCCPeck, MW
- [4] EFFECT OF TEMPERATURE HISTORY ON THE GROWTH OF LISTERIA-MONOCYTOGENES SCOTT-A AT REFRIGERATION TEMPERATURESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 12 (2-3) : 235 - 246BUCHANAN, RLKLAWITTER, LA
- [5] THERMAL DEATH TIMES FOR LISTERIA-MONOCYTOGENES (SCOTT-A) IN CRABMEATJOURNAL OF FOOD PROTECTION, 1990, 53 (10) : 878 - 880HARRISON, MAHUANG, YW
- [6] TEMPERATURE SHIFT EFFECTS ON INJURY AND DEATH IN LISTERIA-MONOCYTOGENES SCOTT-AJOURNAL OF FOOD SAFETY, 1991, 11 (02) : 73 - 80SMITH, JLMARMER, BS
- [7] DIFFERENTIATION OF THE EFFECTS OF PH AND LACTIC OR ACETIC-ACID CONCENTRATION ON THE KINETICS OF LISTERIA-MONOCYTOGENES INACTIVATIONJOURNAL OF FOOD PROTECTION, 1993, 56 (06) : 474 - &BUCHANAN, RLGOLDEN, MHWHITING, RC
- [8] CORRELATION OF CELLULAR PHOSPHOLIPID CONTENT WITH NISIN RESISTANCE OF LISTERIA-MONOCYTOGENES SCOTT-AJOURNAL OF FOOD PROTECTION, 1995, 58 (04) : 416 - 420MING, XTDAESCHEL, MA
- [9] THE EFFECT OF PH AND TEMPERATURE ON INITIATION OF GROWTH OF LISTERIA-MONOCYTOGENESLETTERS IN APPLIED MICROBIOLOGY, 1988, 6 (06) : 153 - 156GEORGE, SMLUND, BMBROCKLEHURST, TF
- [10] EFFECT OF TEMPERATURE AND PH ON SURVIVAL OF LISTERIA-MONOCYTOGENES IN COLESLAWINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1990, 11 (3-4) : 345 - 349GEORGE, AELEVETT, PN