THERMAL-DENATURATION AND AGGREGATION OF BETA-LACTOGLOBULIN AT PH 2.5 - EFFECT OF IONIC-STRENGTH AND PROTEIN-CONCENTRATION

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作者：

HARWALKAR, VR

KALAB, M

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1985年 / 40卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：31 / 34

页数：4

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