ENZYMATIC OXYGEN-ELECTRODE METHOD FOR DETERMINATION OF POLYAMINES IN FOODS

被引：8
|
作者：
TODORIKI, S
TAJIMA, M
SENDA, M
机构：
来源：
ANALYTICAL SCIENCES | 1988年 / 4卷 / 06期
关键词：
D O I：
10.2116/analsci.4.583
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：583 / 585
页数：3
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