ENZYMATIC OXYGEN-ELECTRODE METHOD FOR DETERMINATION OF POLYAMINES IN FOODS

被引：8

|

作者：

TODORIKI, S

TAJIMA, M

SENDA, M

机构：

来源：

ANALYTICAL SCIENCES | 1988年 / 4卷 / 06期

关键词：

D O I：

10.2116/analsci.4.583

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：583 / 585

页数：3

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