PREDICTION OF BETA-CAROTENE DECOLORIZATION IN MODEL SYSTEM UNDER STATIC AND DYNAMIC CONDITIONS OF REDUCED OXYGEN ENVIRONMENT

被引：0

作者：

SAGUY, I ^{[1
]}

GOLDMAN, M ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：526 / 530

页数：5

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