PREDICTION OF BETA-CAROTENE DECOLORIZATION IN MODEL SYSTEM UNDER STATIC AND DYNAMIC CONDITIONS OF REDUCED OXYGEN ENVIRONMENT

被引：0
|
作者：
SAGUY, I [1 ]
GOLDMAN, M [1 ]
KAREL, M [1 ]
机构：
[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：526 / 530
页数：5
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