DEGRADATION OF BETA-CAROTENE UNDER SIMULATED TIME AND TEMPERATURE CONDITIONS OF PALM OIL DEODORIZATION

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|

作者：

ONYEWU, PN ^{[1
]}

DAUN, H ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 04期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：667 / 667

页数：1

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