FOOD ALLERGIES AND OTHER ADVERSE FOOD REACTIONS

被引：0

作者：

RING, J

机构：

来源：

AKTUELLE ERNAHRUNGSMEDIZIN | 1989年 / 14卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：49 / 56

页数：8

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