FOOD ALLERGIES AND OTHER ADVERSE FOOD REACTIONS

被引：0
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作者：
RING, J
机构：
来源：
AKTUELLE ERNAHRUNGSMEDIZIN | 1989年 / 14卷 / 01期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：49 / 56
页数：8
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