SIMPLIFICATION OF A TECHNIQUE OF FAT DETERMINATION UPON MEAT OR MEAT-PRODUCTS

被引：0
|
作者：
LOH, R [1 ]
机构：
[1] SAN JOAQUIN RES LABS,POB 1987,STOCKTON,CA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 02期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：A131 / A131
页数：1
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