SIMPLIFICATION OF A TECHNIQUE OF FAT DETERMINATION UPON MEAT OR MEAT-PRODUCTS

被引：0

作者：

LOH, R ^{[1
]}

机构：

[1] SAN JOAQUIN RES LABS,POB 1987,STOCKTON,CA

来源：

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A131 / A131

页数：1

共 50 条

[21] PACKAGING FOR MEAT AND MEAT-PRODUCTS
不详
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[22] SAFETY OF MEAT AND MEAT-PRODUCTS
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[24] RESIDUES IN MEAT AND MEAT-PRODUCTS
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[25] THE MICROBIOLOGY OF MEAT AND MEAT-PRODUCTS
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[26] CRITICISM OF MEAT AND MEAT-PRODUCTS
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[27] SPOILAGE OF MEAT AND MEAT-PRODUCTS
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