GRAIN YIELDS AND NUTRITIONAL QUALITIES OF SOME HIGH-LYSINE BARLEY HYBRIDS

被引：8

作者：

TALLBERG, A ^{[1
]}

EGGUM, BO ^{[1
]}

机构：

[1] NATL INST ANIM SCI, DK-1958 COPENHAGEN, DENMARK

来源：

JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 04期

关键词：

D O I：

10.1016/S0733-5210(86)80038-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：345 / 352

页数：8

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