A DYNAMIC EQUILIBRATION CELL FOR THE RAPID-DETERMINATION OF FOOD PRODUCT ADSORPTION DESORPTION ISOTHERMS

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作者：

VANDOORE, FJ

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来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1985年 / 37卷 / 09期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：402 / 406

页数：5

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