REDUCED UPTAKE AND ESTERIFICATION OF FREE FATTY-ACIDS DURING PROLONGED FASTING

被引：0
|
作者：
WIRTH, A [1 ]
RITTHALER, F [1 ]
ROTH, A [1 ]
SCHLIERF, G [1 ]
机构：
[1] UNIV HEIDELBERG,MED POLICLIN,D-6900 HEIDELBERG,FED REP GER
来源：
INTERNATIONAL JOURNAL OF OBESITY | 1983年 / 7卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：353 / 359
页数：7
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