REDUCED UPTAKE AND ESTERIFICATION OF FREE FATTY-ACIDS DURING PROLONGED FASTING

被引：0

作者：

WIRTH, A ^{[1
]}

RITTHALER, F ^{[1
]}

ROTH, A ^{[1
]}

SCHLIERF, G ^{[1
]}

机构：

[1] UNIV HEIDELBERG,MED POLICLIN,D-6900 HEIDELBERG,FED REP GER

来源：

INTERNATIONAL JOURNAL OF OBESITY | 1983年 / 7卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：353 / 359

页数：7

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