THE EFFECT OF WHEAT BRAN AND PECTIN SUPPLEMENTATION ON LUMINAL PH AND SHORT CHAIN FATTY-ACID PRODUCTION IN THE RAT LARGE-INTESTINE

被引：0

作者：

PARISH, PD ^{[1
]}

LUPTON, JR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI NUTR,COLLEGE STN,TX 77843

来源：

FEDERATION PROCEEDINGS | 1986年 / 45卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：349 / 349

页数：1

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