THE EFFECT OF WHEAT BRAN AND PECTIN SUPPLEMENTATION ON LUMINAL PH AND SHORT CHAIN FATTY-ACID PRODUCTION IN THE RAT LARGE-INTESTINE

被引：0
|
作者：
PARISH, PD [1 ]
LUPTON, JR [1 ]
机构：
[1] TEXAS A&M UNIV,DEPT ANIM SCI NUTR,COLLEGE STN,TX 77843
来源：
FEDERATION PROCEEDINGS | 1986年 / 45卷 / 03期
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：349 / 349
页数：1
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