ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR

被引:25
|
作者
MAURITZEN, CM
STEWART, PR
机构
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D O I
10.1071/BI9650173
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
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页码:173 / +
页数:1
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