A HEADSPACE GAS-CHROMATOGRAPHIC METHOD FOR THE RAPID ANALYSIS OF ETHANOL IN CANNED SALMON

被引：11
|
作者：
HOLLINGWORTH, TA [1 ]
THROM, HR [1 ]
机构：
[1] US FDA,SEATTLE DIST LAB,SEATTLE,WA 98174
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb14855.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：290 / 291
页数：2
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