A HEADSPACE GAS-CHROMATOGRAPHIC METHOD FOR THE RAPID ANALYSIS OF ETHANOL IN CANNED SALMON

被引：11

作者：

HOLLINGWORTH, TA ^{[1
]}

THROM, HR ^{[1
]}

机构：

[1] US FDA,SEATTLE DIST LAB,SEATTLE,WA 98174

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14855.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：290 / 291

页数：2

共 50 条

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