CHEMICAL-COMPOSITION AND INVITRO DIGESTIBILITY OF BIOLOGICALLY DEGRADED PEANUT HULLS

被引：2

作者：

KERR, TJ

BENNER, R

WOODWARD, JH

RIGSBY, WE

WINDHAM, WR

机构：

[1] UNIV GEORGIA,CTR ADV ULTRASTRUCT RES,ATHENS,GA 30602

[2] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740370707

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：637 / 651

页数：15

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