共 50 条
- [1] EFFECTS OF AMMONIA AND SULFUR-DIOXIDE GASES ON THE COMPOSITION AND DIGESTION OF BARLEY STRAWANIMAL FEED SCIENCE AND TECHNOLOGY, 1988, 19 (1-2) : 121 - 133DRYDEN, GMLENG, RA
- [3] EFFECT OF SULFUR-DIOXIDE ON THE CHEMICAL-COMPOSITION AND ODOR OF MUSTARD PASTECHEMICAL SENSES, 1981, 6 (01) : 33 - 43FRIJTERS, JERGRIFFITHS, NMMATHER, AMREYNOLDS, JFENWICK, GR
- [4] A PRELIMINARY-STUDY OF THE TREATMENT OF BARLEY STRAW WITH LIGNINASE ENZYME - EFFECT ON INVITRO DIGESTIBILITY AND CHEMICAL-COMPOSITIONBIOLOGICAL WASTES, 1990, 33 (01): : 53 - 62KHAZAAL, KAOWEN, EDODSON, APHARVEY, PPALMER, J
- [5] EFFECT OF THE INOCULATION OF PLEUROTUS-OSTREATUS ON THE CHEMICAL-COMPOSITION AND DIGESTIBILITY OF BARLEY STRAWARCHIVOS LATINOAMERICANOS DE NUTRICION, 1986, 36 (02) : 345 - 350CERRILLA, MEOACOSTA, BCPATINO, FHROMO, FP
- [6] EFFECT OF BARLEY AND OAT CULTIVARS AND PRODUCTION ENVIRONMENT ON THE CHEMICAL-COMPOSITION AND INVITRO ORGANIC-MATTER DIGESTIBILITY OF STRAWNUTRITION REPORTS INTERNATIONAL, 1984, 30 (04): : 781 - 787THOMAS, VMARNZEN, JMWESENBERG, DM
- [7] VARIETAL DIFFERENCES IN THE CHEMICAL-COMPOSITION AND INVITRO DIGESTIBILITY OF RICE STRAWJOURNAL OF AGRICULTURAL SCIENCE, 1992, 119 : 27 - 33VADIVELOO, J
- [8] THE DIGESTIBILITY OF WHEAT STRAW TREATED WITH SULFUR-DIOXIDEJOURNAL OF AGRICULTURAL SCIENCE, 1984, 102 (JUN): : 517 - 520BENGHEDALIA, DMIRON, J
- [9] INFLUENCE OF VARIETY, ROW TYPE AND TIME OF SOWING ON THE MORPHOLOGY, CHEMICAL-COMPOSITION AND INVITRO DIGESTIBILITY OF BARLEY STRAWJOURNAL OF AGRICULTURAL SCIENCE, 1992, 118 : 165 - 173CAPPER, BSSAGE, GHANSON, PRADAMSON, AH
- [10] IMPROVEMENT OF NUTRITIVE-VALUE OF BARLEY STRAW BY TREATMENT WITH AMMONIA AND SULFUR-DIOXIDEJOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 1991, 36 (1-2): : 151 - 156SONG, YHSHIMOJO, MGOTO, I