SPECTROSCOPIC STUDY ON THE STRUCTURE AND STABILITY OF BEEF-LIVER ARGINASE

被引：0
|
作者：
ROSSI, V [1 ]
GRANDI, C [1 ]
DALZOPPO, D [1 ]
FONTANA, A [1 ]
机构：
[1] UNIV PADUA,INST ORGAN CHEM,CNR,BIOPOLYMER RES CTR,I-35100 PADUA,ITALY
来源：
INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 1983年 / 22卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：239 / 250
页数：12
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