SPECTROSCOPIC STUDY ON THE STRUCTURE AND STABILITY OF BEEF-LIVER ARGINASE

被引：0

作者：

ROSSI, V ^{[1
]}

GRANDI, C ^{[1
]}

DALZOPPO, D ^{[1
]}

FONTANA, A ^{[1
]}

机构：

[1] UNIV PADUA,INST ORGAN CHEM,CNR,BIOPOLYMER RES CTR,I-35100 PADUA,ITALY

来源：

INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 1983年 / 22卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：239 / 250

页数：12

共 50 条

[21] NUCLEAR MAGNETIC-RESONANCE STUDY OF HEME ENVIRONMENT IN BEEF-LIVER CATALASE
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[22] ALLENIC THIOESTER HYDRATION ACTIVITY OF BEEF-LIVER CROTONASE
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[29] PURIFICATION AND SOME PROPERTIES OF BEEF-LIVER CYTOPLASMIC ACONITASE
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[30] THE DISTRIBUTION OF AFLATOXINS IN CONTAMINATED BEEF-LIVER AND OTHER TISSUES
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