MOISTURE CONTENT EQUILIBRIUM RELATIVE HUMIDITY RELATIONSHIP OF A DRIED YEAST PRODUCT

被引：0

作者：

PIXTON, SW ^{[1
]}

WARBURTON, S ^{[1
]}

机构：

[1] MAFF,PEST INFESTAT CONTROL LAB,SLOUGH,BUCKINGHAMSHIRE,ENGLAND

来源：

JOURNAL OF STORED PRODUCTS RESEARCH | 1977年 / 13卷 / 01期

关键词：

D O I：

10.1016/0022-474X(77)90006-6

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：35 / 37

页数：3

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