MOISTURE CONTENT EQUILIBRIUM RELATIVE HUMIDITY RELATIONSHIP OF A DRIED YEAST PRODUCT

被引：0
|
作者：
PIXTON, SW [1 ]
WARBURTON, S [1 ]
机构：
[1] MAFF,PEST INFESTAT CONTROL LAB,SLOUGH,BUCKINGHAMSHIRE,ENGLAND
来源：
JOURNAL OF STORED PRODUCTS RESEARCH | 1977年 / 13卷 / 01期
关键词：
D O I：
10.1016/0022-474X(77)90006-6
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
引用
收藏
页码：35 / 37
页数：3
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