EFFECT OF SOME FACTORS OF CULTURAL-PRACTICES AND CROP YEAR ON THE CHEMICAL-COMPOSITION OF CARYOPSIS IN VARIETIES OF WINTER-WHEAT

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作者：
PEPO, P
GYORI, Z
PEPO, P
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来源：
NOVENYTERMELES | 1986年 / 35卷 / 01期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：17 / 25
页数：9
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