EFFECT OF SOME FACTORS OF CULTURAL-PRACTICES AND CROP YEAR ON THE CHEMICAL-COMPOSITION OF CARYOPSIS IN VARIETIES OF WINTER-WHEAT

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作者：

PEPO, P

GYORI, Z

PEPO, P

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NOVENYTERMELES | 1986年 / 35卷 / 01期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：17 / 25

页数：9

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