FLAVOR VOLATILES AND LIPIDS IN VARIOUS COMPONENTS OF TEA SHOOTS CAMELLIA-SINENSIS, (L), O KUNTZE

被引：0
|
作者：
MAHANTA, PK [1 ]
HAZARIKA, M [1 ]
TAKEO, T [1 ]
机构：
[1] NATL RES INST TEA,KANAYA,SHIZUOKA 428,JAPAN
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1130 / 1132
页数：3
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