FLAVOR VOLATILES AND LIPIDS IN VARIOUS COMPONENTS OF TEA SHOOTS CAMELLIA-SINENSIS, (L), O KUNTZE

被引：0

作者：

MAHANTA, PK ^{[1
]}

HAZARIKA, M ^{[1
]}

TAKEO, T ^{[1
]}

机构：

[1] NATL RES INST TEA,KANAYA,SHIZUOKA 428,JAPAN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 11期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1130 / 1132

页数：3

共 50 条

[21] A STUDY OF EARLY GROWTH OF CUTTINGS OF TEA (CAMELLIA SINENSIS (L) O KUNTZE)
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