FORTIFICATION OF SALT WITH IRON

被引：10

作者：

FOY, H ^{[1
]}

机构：

[1] NATL PUBL HLTH LAB SERV,NAIROBI,KENYA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 09期

关键词：

D O I：

10.1093/ajcn/29.9.935

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：935 / 936

页数：2

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