Zinc and iron fortification in cassava

被引：5
|
作者：
Ghislain, Marc [1 ]
Muzhingi, Tawanda [1 ]
Low, Jan W. [1 ]
机构：
[1] Int Potato Ctr, Sub Saharan Reg Off, Nairobi, Kenya
来源：
NATURE BIOTECHNOLOGY | 2019年 / 37卷 / 02期
关键词：
BIOFORTIFICATION;
D O I：
10.1038/s41587-019-0014-5
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Cassava engineered to retain more iron and zinc faces challenges before moving into fields and onto forks. © 2019, Springer Nature America, Inc.
引用
收藏
页码：130 / 131
页数：2
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