Zinc and iron fortification in cassava

被引：0
|
作者：
Marc Ghislain
Tawanda Muzhingi
Jan W. Low
机构：
[1] International Potato Center,
[2] Sub-Saharan Regional Office,undefined
来源：
Nature Biotechnology | 2019年 / 37卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Cassava engineered to retain more iron and zinc faces challenges before moving into fields and onto forks.
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页码：130 / 132
页数：2
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