FUNCTIONAL-PROPERTIES AND FOOD APPLICATIONS OF RAPESEED PROTEIN-CONCENTRATE

被引：48

作者：

THOMPSON, LU ^{[1
]}

LIU, RFK ^{[1
]}

JONES, JD ^{[1
]}

机构：

[1] FOOD RES INST,DEPT AGR,OTTAWA,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07643.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1175 / 1180

页数：6

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