FUNCTIONAL-PROPERTIES AND FOOD APPLICATIONS OF RAPESEED PROTEIN-CONCENTRATE

被引：48
|
作者：
THOMPSON, LU [1 ]
LIU, RFK [1 ]
JONES, JD [1 ]
机构：
[1] FOOD RES INST,DEPT AGR,OTTAWA,ONTARIO,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb07643.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1175 / 1180
页数：6
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