DRINKING-WATER MICROBIOLOGY - NEW DIRECTIONS TOWARD WATER-QUALITY ENHANCEMENT

被引：37
|
作者：
GELDREICH, EE
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1989年 / 9卷 / 04期
关键词：
D O I：
10.1016/0168-1605(89)90098-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：295 / 312
页数：18
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