DRINKING-WATER MICROBIOLOGY - NEW DIRECTIONS TOWARD WATER-QUALITY ENHANCEMENT

被引：37

|

作者：

GELDREICH, EE

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1989年 / 9卷 / 04期

关键词：

D O I：

10.1016/0168-1605(89)90098-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：295 / 312

页数：18

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