A RAPID APPROXIMATE ANALYTICAL METHOD FOR SIMULTANEOUS DETERMINATION OF MOISTURE AND FAT IN MEAT AND MEAT PRODUCTS

被引：0
|
作者：
DAVIS, CE
OCKERMAN, HW
CAHILL, VR
机构：
来源：
FOOD TECHNOLOGY | 1966年 / 20卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1475 / &
相关论文
共 50 条
  • [31] Optimization of an Analytical Method for Determination of Pyrene in Smoked Meat Products
    Ince, Muharrem
    Ince, Olcay Kaplan
    Yaman, Mehmet
    FOOD ANALYTICAL METHODS, 2017, 10 (06) : 2060 - 2067
  • [32] Optimization of an Analytical Method for Determination of Pyrene in Smoked Meat Products
    Muharrem Ince
    Olcay Kaplan Ince
    Mehmet Yaman
    Food Analytical Methods, 2017, 10 : 2060 - 2067
  • [33] AUTOMATED METHODS FOR DETERMINATION OF FAT AND MOISTURE IN MEAT AND POULTRY PRODUCTS - COLLABORATIVE STUDY
    BOSTIAN, ML
    FISH, DL
    WEBB, NB
    AREY, JJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (05): : 876 - 880
  • [34] A simplified method for cholesterol determination in meat and meat products
    Dinh, T. T. N.
    Blanton, J. R., Jr.
    Brooks, J. C.
    Miller, M. F.
    Thompson, L. D.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2008, 21 (04) : 306 - 314
  • [35] SIMPLIFICATION OF A TECHNIQUE OF FAT DETERMINATION UPON MEAT OR MEAT-PRODUCTS
    LOH, R
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (02) : A131 - A131
  • [36] Smartphone determination of fat in cured meat products
    Cruz-Fernandez, M.
    Luque-Cobija, M. J.
    Cervera, M. L.
    Morales-Rubio, A.
    de la Guardia, M.
    MICROCHEMICAL JOURNAL, 2017, 132 : 8 - 14
  • [37] SIMPLIFIED FAT DETERMINATION IN MEAT-PRODUCTS
    LEHMANN, G
    GANZ, J
    REUTER, H
    FLEISCHWIRTSCHAFT, 1984, 64 (06): : 724 - 726
  • [38] DETERMINATION THE QUALITY OF MEAT, MANUFACTURED MEAT, AND MEAT PRODUCTS VIA THE HISTOLOGICAL METHOD
    Mkrtchyan, Manya
    Safronov, Danil
    Tokarev, Anton
    Makavchik, Svetlana
    Orlova, Diana
    INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES, 2020, 11 (15):
  • [39] MOJONNIER METHOD AS REFERENCE FOR INFRARED DETERMINATION OF FAT IN MEAT-PRODUCTS
    MILLS, BL
    VANDEVOORT, FR
    USBORNE, WR
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1983, 66 (04): : 1048 - 1050
  • [40] The new rapid and accurate analytical HPLC-ECD method for the determination of rosmarinic acid in meat products
    Juric, Urska
    Slemnik, Mojca
    Skerget, Mojca
    JOURNAL OF FOOD SCIENCE, 2021, 86 (10) : 4491 - 4499
12345