A RAPID APPROXIMATE ANALYTICAL METHOD FOR SIMULTANEOUS DETERMINATION OF MOISTURE AND FAT IN MEAT AND MEAT PRODUCTS

被引：0
|
作者：
DAVIS, CE
OCKERMAN, HW
CAHILL, VR
机构：
来源：
FOOD TECHNOLOGY | 1966年 / 20卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1475 / &
相关论文
共 50 条
  • [21] REPORT ON MOISTURE DETERMINATION IN MEAT PRODUCTS
    WINDHAM, ES
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02): : 279 - 288
  • [22] COLLABORATIVE STUDY OF MODIFIED AOAC MOISTURE METHOD AND OTHER RAPID MOISTURE METHODS FOR ANALYSIS OF MEAT AND MEAT PRODUCTS
    PETTINATI, JD
    METZGER, VG
    VANHORN, D
    COHEN, EH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (05): : 1130 - 1139
  • [23] RAPID METHOD FOR DETERMINATION OF MEAT IN FOOD-PRODUCTS
    SKURRAY, GR
    LYSAGHT, VA
    FOOD CHEMISTRY, 1978, 3 (02) : 111 - 114
  • [24] RAPID FAT AND MOISTURE DETERMINATIONS FOR MEAT SAMPLES
    MARRIOTT, NG
    SMITH, GC
    CARPENTER, ZL
    DUTSON, TR
    JOURNAL OF ANIMAL SCIENCE, 1975, 41 (01) : 296 - 297
  • [25] MICROWAVE OVEN METHOD FOR RAPID-DETERMINATION OF MOISTURE IN MEAT
    PETTINATI, JD
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1975, 58 (06): : 1188 - 1193
  • [26] AN EVALUATION AND COMPARISON OF THE CEM MEAT ANALYSIS SYSTEM WITH OFFICIAL STANDARD METHODS FOR THE DETERMINATION OF MOISTURE AND FAT IN MEAT AND MEAT-PRODUCTS
    CROSLAND, AR
    BRATCHELL, N
    JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1988, 26 : 89 - 95
  • [27] REPORT ON THE DETERMINATION OF FAT IN MEAT PRODUCTS
    WINDHAM, ES
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (02): : 210 - 218
  • [28] COLLABORATIVE STUDY OF ACCURACY AND PRECISION OF RAPID-DETERMINATION OF FAT IN MEAT AND MEAT-PRODUCTS BY FOSS-LET METHOD
    PETTINATI, JD
    SWIFT, CE
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (04): : 853 - 858
  • [29] Determination of fat content in meat products by a dry column method
    Han, J
    Duan, WZ
    Gao, XX
    Liu, YM
    Zhu, CL
    Wang, YH
    Zhao, QL
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 1999, 27 (04) : 468 - 470
  • [30] COMPARISON OF MOISTURE DETERMINATION METHODS IN MEAT AND MEAT INDUSTRIAL-PRODUCTS
    DOMOLKI, F
    HORVAI, G
    NAGY, JS
    ZAKANYI, IT
    ELELMEZESI IPAR, 1983, 37 (01): : 24 - 28
12345