EFFECT OF STORAGE AT AMBIENT TEMPERATURE ON VOLATILE COMPONENTS OF IRRADIATED BEEF

被引：12
|
作者：
WICK, EL
KOSHIKA, M
MIZUTANI, J
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1965.tb01782.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：433 / &
相关论文
共 50 条
  • [21] Extended storage of gamma-irradiated mango at tropical ambient temperature by film wrap packaging
    Janave, MT
    Sharma, A
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (03): : 230 - 233
  • [22] EFFECT OF AMBIENT AND INTRARUMINAL TEMPERATURE ON VOLATILE FATTY ACID CONCENTRATION AND RATE OF PRODUCTION
    GENGLER, WR
    MARTZ, FA
    JOHNSON, HD
    JOURNAL OF DAIRY SCIENCE, 1967, 50 (06) : 967 - &
  • [23] VOLATILE FLAVOR COMPONENTS OF BEEF BOILED CONVENTIONALLY AND BY MICROWAVE RADIATION
    MACLEOD, G
    COPPOCK, BM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 835 - 843
  • [24] Effect of storage at ambient temperature on calcium lactate crystallization in Cheddar cheese
    Su, F.
    Rajbhandari, P.
    Kindstedt, P.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 329 - 329
  • [25] Effect of hyperbaric storage at room temperature on the volatile profile of strawberry juice
    Bermejo-Prada, A.
    Vega, E.
    Perez-Mateos, M.
    Otero, L.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (01) : 906 - 914
  • [26] EFFECT OF TYPE AND STORAGE ON BEEF
    HECK, MC
    LEWIS, PK
    BROWN, CJ
    STALLCUP, OT
    JOURNAL OF ANIMAL SCIENCE, 1968, 27 (04) : 1140 - &
  • [27] Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature
    Farahmandfar, Reza
    Ramezanizadeh, Mohammad Hossein
    FOOD SCIENCE & NUTRITION, 2018, 6 (02): : 342 - 347
  • [28] Analysis of volatile components and the sensory characteristics of irradiated raw pork
    Ahn, DU
    Jo, C
    Olson, DG
    MEAT SCIENCE, 2000, 54 (03) : 209 - 215
  • [29] ETANERCEPT ALTERNATIVE STORAGE AT AMBIENT TEMPERATURE
    Vicik, M.
    Daffy, J.
    Jones, H.
    Paulson, A.
    Shannon, E.
    ANNALS OF THE RHEUMATIC DISEASES, 2016, 75 : 1014 - 1014
  • [30] Effects of Storage Temperature on the Postharvest Quality and Volatile Flavor Components of Stropharia rugoso-annulata
    Rao K.
    Huang W.
    Wang Y.
    Liu Y.
    Science and Technology of Food Industry, 2023, 44 (11) : 369 - 378
12345